Saturday, August 6, 2011
Frito Lay ‘Taste from Home’ Recipe and Giveaway!
When it comes to making food together as a family I love recipes that are quick, simple, easy, and fresh. One of my favorites to make especially at the end of summer early fall is Pico De Gallo. We like to plant tomatoes and around that time of year we have so many we can't possibly eat them quickly enough so that is how we came about making our very own Pico De Gallo which is easy enough for the whole family to help with.
Basically you need the following but you can use any quantities to make as much or little as you like:
5-6 medium tomatoes diced small
1-2 small yellow or white onions chopped small
1 jalapeno pepper chopped finely
salt and pepper to taste
Just combine everything together to appeal to your taste and there you go instant and fresh chip dip and taco night side dish!
Frito Lay has recently introduced a new line of chips with regionally inspired flavors which can be seen on their website here. I am personally excited about trying their Creamy Garden Ranch which is actually inspired by my very own region the Midwest and the Garden Tomato and Basil.
Frito Lay has graciously offered to give away a variety pack of Lay’s Regional Flavors potato chips to one of my readers or Twitter followers! To enter simply follow the rules and comment below.
You're variety pack includes the following Lay’s Regional Flavored potato chips that are inspired by popular American regional cuisine and include:
1. Northeastern U.S. – Lay’s Honey Mustard
2. Midwestern U.S. – Lay’s Creamy Garden Ranch
3. Northwestern U.S. – Lay’s Balsamic Sweet Onion
4. Southwestern U.S. – Lay’s Chipotle Ranch
5. Southeastern U.S. – Lay’s Cajun Herb & Spice
· All of the Lay’s Regional Flavored potato chips are made with all natural ingredients, and are cooked in healthier oils so they contain 0 grams of trans fats per serving!
· There’s also less sodium in them than you might think – a 1-oz serving of our Lay’s Regional Flavored potato chips contains less salt than a plain bagel!
Rules:
You must leave a SEPARATE comment for each entry to count.
You must complete the mandatory entry in order for extra entries to count.
You must leave an e-mail for me to contact you in at least one of the comments.
All ineligible entries will be deleted.
Winner will have 48 hours to contact me or a new winner will be chosen.
All winners are chosen with Random.org
Contest ends July Friday August 19th at 10 pm CT
Have Fun!!
Mandatory Entry: Tell me which flavor you are most excited about trying.
Extra Entries: If you already do something let me know (one separate comment for each one!)
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Disclosure: Frito-Lay provided me with the chips and my blog post is a form of entry for the contest.
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221 comments:
«Oldest ‹Older 201 – 221 of 221Following you on Twitter (pricelessteam). Email: yona(at)pricelesswriters.com
Im a Facebook friend (Priceless Writers)of Frito Lay. Email: yona(at)pricelesswriters.com
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the creamy garden ranch would be the first one for me to try, clallen at ntin dot net
like you on fb crystal l allen, clallen at ntin dot net
like frito lay on fb crystal l allen, clallen at ntin dot net
follow twitter on fb clallen at ntin dot net
oops, that was supposed to say follow you on twitter, clallen1971 and i follow frito lay on twitter, clallen at ntin dot net
Most excited about the Northwestern U.S. – Lay’s Balsamic Sweet Onion...yum!
katklaw777 at yahoo dot com
Great giveaway, thanks.
New follower on GFC w/ katklaw777.
Following you on twitter w/ katklaw777.
I Follow Frito Lay on Twitter w/ katklaw777.
I am most excited about trying the Lay’s Cajun Herb & Spice !
Jadavis42@tntech.edu
I follow you with GFC (jadavis42)
jadavis42@tntech.edu
I like you on facebook (Jessica Davis)
jadavis42@tntech.edu
I Like Frito Lay on Facebook(Jessica Davis)
Jadavis42@tntech.edu
I Follow Frito Lay on Twitter (JessicaADavis)
Jadavis42@tntech.edu
Creamy Garden Ranch sounds good.
Rachel
egan_rachel@yahoo.com
Follow you on GFC
Rachel
egan_rachel@yahoo.coom
I like you on facebook
Rachel Davis
egan_rachel@yahoo.com
I like Frito Lay on facebook
Rachel Davis
egan_rachel@yahoo.com
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